Do you want to know how to make liver cake for dogs? If you haven’t already made it for your four legged friend, you really need to give it a go, they’ll love you even more (if that’s at all possible!)
First up, I’m not a fan of liver.
But my dog is. And who am I to deny that face of cuteness?!
Liver cake makes the perfect dog treat and is especially useful for training dogs.
This particular recipe makes a large amount, what I like to do is make this quanity and then freeze some to defrost for later use.
You only need to give them a tiny little bit when you are training, so make sure you cut it up into really small chunks. Liver cake is rich and a little goes a long way.
If you want to make less, then you will need to scale it down accordingly.
How To Make Liver Cake For Dogs
You’ll need a blender or food processor to make this liver cake recipe. I used my Ninja blender, but you can use any blender.
Place the liver, egg and garlic (removed – I have too many questions about garlic and dogs, please ask your vet for advice) in the blender and blast it until smooth. If you don’t like liver, you probably won’t enjoy this part!
Mix it into the flour. I used spelt flour, but you can also use wholemeal flour.
Transfer it to a baking tray. You can lightly grease it, or use some baking paper, to stop it from sticking.
Cook it for about 30 minutes and then leave it to cool before slicing it up into bite sized treats.
Side note: if your dog is about during this time they will go pretty crazy trying to get a sneaky taste in!
Storing Liver Cake
Once the liver cake has cooled down, chop it up into smaller treat sizes and portion them out for when you need to use them.
chopped up liver cake for dogs
Liver cake will last for up to 3 days in the fridge – store them in an airtight container, or sandwich bags. You can also freeze them for up to 3 months.
Do you make any homemade treats for your dog? Let me know in the comments!
Liver Cake For Dogs
Your dog is going to love you even more than usual when you make them this liver cake for dogs!
Ingredients
- 400g liver
- 1 egg
- 150g spelt flour (or wholemeal)
Instructions
- Preheat the oven to 180C
- Put the liver and egg in a blender or food processor. Whizz until smooth.
- In a bowl, combine the flour and blender mixture until well mixed.
- Transfer to a lined baking tin.
- Cook in a preheated oven for about 30 minutes.
- Leave to cool and then slice up into bite sized treats.
Notes
Storage
This recipe will make quite a few batches of liver cake. It will last in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
Liann Green
Tuesday 12th of March 2024
Thank you for the recipe, I’ve made mine with coconut flour, so fingers crossed it tastes okay, as I plan on sharing with my dog.
Main reason I’m commenting is I just noticed we’ve nearly the same name ;)
Liana Green
Monday 25th of March 2024
Hey Liann! I hope your dog enjoys it 🥰
Lacinda Herindon
Monday 20th of November 2023
I seen another person already asked but it wasn't answered so hopefully will get reply. I'm really hoping to try this out Is it ok to use self rising flour instead if that's only thing have? Thank you
Liana Green
Wednesday 20th of December 2023
Hi Lacinda - sorry for the delay in replying - yes you can use self raising flour.
Laurie and Bodhi
Tuesday 26th of September 2023
Yesssss. My dog is totally down to arm wrestle me for these treats. They are stinky so be warned. Lol, I had to cool them in the back deck because.. ack! I cooked them, cut them into 1/2 squares and popped them back into the oven just like biscotti. I wanted them just a little drier for the treat bag.
I also skipped the garlic, because well, I’m not a fan of the big D so why take a chance. He doesn’t mind.
I do, however, endorse the “everything in small doses” argument. I also like to introduce new foods slowly and may add it in the next batch. I will likely limit portions to a quarter cup or less. He’s a big boy at 60# and the added protein won’t hurt him.
My dog starts official obedience training next week and you guessed it, this is gonna be my secret weapon. Bwahahaha. Thanks, girl!!
Liana Green
Tuesday 3rd of October 2023
Yes, liver cake works wonders for training! My dog will do anything for them!
Marc Cousins
Sunday 27th of August 2023
Just found your recipe made it for my Italian greyhound (6 months) puppy. He is a total fan!! So easy and well explained, made a big batch and froze it. He is raw fed so a little cooked treat goes down well. He would literally sell all his toys for another cube! Ignore the haters, remember cream always rises to the top, just like your post. White the detritus sinks without a trace. Much love from the UK.
Kathy
Tuesday 10th of January 2023
I have made these many times & this is always the recipe I come back to. My mini daxie loves this liver cake. It’s cheaper than bought treats and no nasties. Thanks Liana.