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Apple and Parsnip Soup
Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Servings:
4
Calories:
Ingredients
1
tbsp
olive oil
2
Granny Smith apples
4
parsnips
1
tsp
ground cinnamon
1
onion
1
litre
vegetable stock
Instructions
Peel and chop the apples, parsnips and onion.
Heat the oil and saute the onion (optional)
Add remaining ingredients. You may need to top up with a little hot water if the stock does not reach the MIN level. Or alternatively, for a thicker soup, add more parsnips and apples.
Set off on smooth.
Video
Notes
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Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg