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5
from
2
votes
Bacon and Lentil Soup (in a Soup Maker)
Prep Time
5
minutes
mins
Cook Time
18
minutes
mins
Total Time
23
minutes
mins
Cuisine:
Soup
Servings:
4
servings
Calories:
Author:
Liana's Kitchen
Ingredients
1
tbsp
olive oil
4
rashers
bacon
fat removed, chopped
1
medium onion
chopped
200
g
split red lentils
rinsed
1
medium potato
chopped
1
small carrot
chopped
1
litre
chicken stock
Instructions
If your soup maker has a sauté function, heat the oil and cook the onions and bacon. If your soup maker doesn't have sauté then you can do this bit in a pan on the hob.
Add all the remaining ingredients and give it a good stir to make sure nothing is stuck to the bottom.
Set the soup maker off on smooth.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg