It’s always a good idea to have a few tin of beans stored away in the cupboard. They come in handy for so many different dishes. Although I usually end up throwing mine in with a slow cooker recipe, they also taste great in a soup.
I spiced this recipe up with a few spices, cumin, coriander and chilli powder. Not too much – but enough to add a spicy edge.
This recipe is from my second soup maker recipe book ‘100 More Soup Maker Recipes,’ due out very soon!
(UPDATE: This book is still coming out – it has just been delayed – please do still join the list, or join me on FB where I’ll notify you as soon as it is available!)
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