Grilled Fruit Kebabs are the perfect way to make a fruit salad more exciting. There is something about grilling them that makes them feel more treat like than if you were just to have them cold.
They are super easy to make, just grab whatever fruits you have on hand, chop them up and slide them on a kebab stick. If you don’t have any metal kebab sticks soak some wooden ones in water first (for about 20 minutes) and then you can use them in the same way.
Most fruits work on a fruit kebab but for maximum taste appeal try to include banana, mango, pineapple, strawberry, raspberry, kiwi or melon. If you want to sweeten it up a little more you can brush a little maple syrup or honey across them.