It’s always a good idea to have a few tin of beans stored away in the cupboard. They come in handy for so many different dishes. Although I usually end up throwing mine in with a slow cooker recipe, they also taste great in a soup.
I spiced this recipe up with a few spices, cumin, coriander and chilli powder. Not too much – but enough to add a spicy edge.
This recipe is from my second soup maker recipe book ‘100 More Soup Maker Recipes,’ due out very soon! If you would like to be notified when the book is available for a free Kindle download, or when it is released at discount on paperback, please sign up below.