This raisin bread recipe is pretty much a staple in our household. The boys love coming home from school to the smell of it just baked. I have to time it right so that it is ready for when they just get home – or I’d likely eat it all up myself, it’s that good.
I always make this in our bread machine because it is so quick and easy. It’s quite literally put it all in and set it off.
If you are tempted by a bread maker, you might be interested in my;
Tip: Add a pinch or 2 of ground cinnamon.