If you’re looking to reduce the carbs in your diet or increase your vegetable intake, the spiralizer can help you create delicious, healthy meals. The Spiralizer takes firm veggies like zucchini and carrots and transforms them into pasta-style strands like spaghetti or angel hair pasta. Zucchini is a popular choice, when peeled it looks very similar to spaghetti when the skin is left on, it packs a potent nutritional punch. After cooking the “pasta” can be topped with your favorite sauce, when left cold they can be tossed with your favorite dressing for a fast, delicious salad.
A spiralizer can take ho-hum veggies and turn them into works of art. The best part is, they are easy to use, so kids can help, and this may even be a great way for them to eat more veggies.
Best Spiral Slicer for Vegetable Noodles (2018)
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Last update on 2018-04-26 / Affiliate disclosure / Images from Amazon Product Advertising API
Different Types of Spiralizers:
There are different types of spiralizers that come with different features. Right now, there are four main types of spiralizers that you can choose from:
- handheld spiralizers
- horizontal spiralizers
- vertical spiralizers
- electric spiralizers
If you’re interested in the cheapest spiralizers for the money, then you’ll want to stick with the handheld models. They work quite like an old school pencil sharpener and require manual work to get the veg all spiraled. You have to actually twist the veg yourself with handheld models. These models typically give you thick or thin noodle output options. Tall, thin vegetables like courgettes and carrots are ideal for this type, and you might have to cut other veg to fit.
If you’re not interested in twisted the veg yourself, then go with a horizontal or vertical spiralizer, cause these types actually have handles that you crank to work the veg through the spiralizers.
Horizontal vegetable spiralizers work with varied shapes of veg, from courgette to beetroot. Most of this type of spiralizers come with blade storage shelves included and three or more blade options, from thin noodles to wide ribbons. One word of caution – it is easy to lose your grip when using one of the horizontal models.
Vertical spiralizers feed in the veg from the top, rather than the side like the horizontal models. I think you’ll find that you’re less prone to losing your grip with this type. And it’s easier to apply pressure downwards, which means that this type demands less exertion than some horizontal spiralizers. This type also works with different sizes and shapes of fruit and veg. However, as vegetables have to be sandwiched vertically between the handle and the blade, you’re more likely to have to cut them shorter to fit, spiralizing in sections, which can add extra time and means less lengthy noodles.
Electric spiralizers take all the hard work out of this process since they work a bit like a food processor. Obviously, electric models work faster than the manual models, but keep in mind that larger shaped veg will need to be cut to fit. You also tend to get less choice of blades – usually just two.
Popular Spiralizers to Consider
You’ll find a lot of different models on the market with a variety of features. Not sure which model is the right one for you? Check out our recommendations above for our top selections. For additional help, here are some top options:
- The Lurch Spiralizer comes with three blades for noodles and spirals. It has a handle to accommodate those that are right and left-handed.
- A unique spiralizer is made from GEFU. At first glance, you may think it’s a food mill that is held with one hand and cranked with the other while the veggies go into the attached container. There are no changeable blades, but a single blade can be dialed to choose your preferred width.
- The Hemsley + Hemsley spiralizer has three blades for different size noodles but it is designed for right-handed users. It has suction cups on the bottom to keep it firmly attached to your workspace.
- The Morphy Richards Spiralizer looks like a coffee percolator and is an electric version of this tool. It is “fed” through a top opening and dropped into the attached container. It is a heavy-duty machine, so it is great to handle big jobs.
- The Benriner spiralizer is a Japanese made model and is often used by sushi chefs. It has one cutting blade but comes with three serrated blades including one perfect for “angel hair” style veggie. It is a compact spiralizer, so it takes up very little room, making it a good choice for those that may not have a lot of storage space.
- The Microplane cutter is a handheld spiralizer that is used like a pencil sharpener. You hold it in your hand and turn the vegetable—or fruit. It is handy for those just learning about the benefits of spiralizing, but only has two blades which are both the same size. The two ends enable the user to cut small and large-sized vegetables.
Uses for the Spiralizer:
The more you use the spiralizer, the more creative you will become. The easiest vegetable to work with is zucchini, so this is what most people start with. Here are some great recipes for the novice using zucchini:
- Use zucchini in your favorite wrap to add some crunchiness and texture.
- Make wide ribbon noodles like a wide fettuccini style noodle. You can top this with your favorite pasta sauce such as a Bolognese or alfredo.
- Add zucchini “noodles” to your favorite soup. They are great in everything from egg drop soup to Italian wedding soup.
- Add zucchini as a topping to your favorite pizza.
- Use spiralized zucchini and some of your other favorite vegetables in a cold salad tossed with Italian dressing or your other favorite dressing.
What to Look for in a Spiralizer:
Much of your choice of spiralizer depends on personal preference. Most are hand cranked but there are some electric versions on the market. Here are some things to keep in mind before choosing the right spiralizer for your needs.
- If you are left handed, look for a tool that has cranks that can be moved from one side to the other or choose an electric model.
- If you like different size spirals, choose a model that offers different sized blades to get the size of fruit or veggie you desire.
- Unless you have a built-in helper, you may want to choose a model that has suction cups on the bottom to keep the machine secure during processing.
- If you want to keep your cutting neat, you may wish to choose a spiralizer that drops the finished product into an attached bowl.
You’ll also notice that features tend to vary from one model to the next. Below are some of the helpful features that we think you should look for when shopping:
- interchangeable blades – different blades means different size noodle options
- blade storage – is there a built-in compartment for storing blades?
- noodle container – is there something to collect the noodles at they are made?
- dishwasher-safe – makes cleanup quick and easy!
- cleaning brush – to get into those hard-to-reach spots when cleaning
- suction feet – prevents the device from slipping on the counter while in use
If you like exploring new cooking options and want to expand your culinary creativity, a spiralizer can be a fun and innovative tool to add to your repertoire. You can take everyday recipes and add some zest to them with innovative shapes from your spiralizer.